Bagatelle is a table game in which balls are launched up an inclined playing surface and fall by gravity into scoring holes, pockets, or channels arranged across the board. The player’s only moment of control is the launch itself — the angle, the force, the release — after which the ball’s fate belongs to gravity, friction, and the pins or obstacles planted in its path. There are no flippers, no bumpers, no second chances. The ball rolls, bounces, settles, and scores.

The game traces its origins to late eighteenth-century France, where it was played on wooden tables in aristocratic parlors and public houses alike. By the 1870s, spring-loaded plungers had replaced the cue sticks used to propel the ball, and by the early 1930s, American manufacturers had miniaturized the concept into coin-operated Countertop machines that flooded Depression-era drugstores, speakeasies, and candy shops. The countertop bagatelle was the direct ancestor of the modern pinball machine — same tilted playfield, same plunger, same network of pins and scoring pockets — lacking only the Flippers that would arrive in 1947 and transform the medium.

In pinball history, bagatelle occupies the position of a founding ancestor: the game that established the basic physical vocabulary — inclined plane, steel ball, spring launcher, obstacles, scoring targets — upon which everything that followed was built. A handful of coin-operated machines continued to use the bagatelle format well into the Electromechanical era, typically as simpler, lower-cost alternatives to flipper games, and the format occasionally resurfaced as a playfield-within-a-playfield on full-sized pinball machines.